Simple to load
Simple to measure
Simple to clean
The Rudolph Research Analytical J47 benchtop refractometer is designed to meet the unique needs of a food and beverage testing where the samples are mostly a mixture of sugar and water. The J47’s single flat measurement surface, temperature correction and one button measurement capability make it perfect for heavy use applications.
The J47 corrects for errors caused by sample temperature variation. Temperature correction is a very fast mathematical solution to obtaining measurement results without a temperature control system or a water bath.
The J47 refractometer corrects for errors caused by sample temperature variation using the latest ICUMSA temperature correction tables. Temperature correction is a very fast mathematical solution to obtaining measurement results without a temperature control system or a water bath. These measurement results are the most accurate when samples are comprised of predominantly sugar and water and measured near room temperature.
Standard and Ultra-Flat Sample Dishes
Refractometer performance depends on how well the instrument is cleaned between samples. The J47 has a very flat easy to clean measurement surface with no corners or crevices that tend to trap samples causing contamination. The flat low profile sample well with a sample volume of less than 1ml is easily cleaned by wiping with a paper towel. A single cleaning surface with scratch-proof sapphire prism makes the J Series refractometers popular with high throughput laboratories. The sample area is resistant to almost all solvents including Acetone, Toluene and similar organics. Hastelloy option are also available for acids like HFl and HCl.
Standard prism and sample dish
Ultra-flat prism and sample dish