Properly maintained equipment is less likely to let you down so we offer a range of service cover options to keep your analysers in optimum condition and your expenditure under control. Our service centre is centrally located in Staffordshire and our manufacturer trained engineers are strategically positioned around the UK to deliver a quick response for emergency breakdown requests, maintaining an average response time of 24 hours. We support many customers who work 365 days a year. For scheduled service visits we will always liaise with you to arrange the most convenient time to attend to fit in with instrument workload and staff availability.
The guides listed below contain information about operation and basic maintenance for some of our more common products. If you can’t find the information you require please contact us.
Milk & Cream Analyser Calibration Services
The accuracy of your liquid analyser is imperative, not just from a legal compliance perspective but also to enable optimisation of yield, minimise process losses and assure product specifications are met. We perform verified, on site, liquid analyser calibrations conducted by our fully trained technicians, covering milk and cream product groups for parameters such as fat, protein and solids. We also offer lactose on both raw and pasteurised milk and casein in raw milk. We calibrate using DRRR reference standards to ensure robust, accurate and reliable calibrations which are all certified stating accuracy and correlation.