QCL Blog

19/02/2024 – New Insertable Oxygen Probes
Designed for insertion into animal tissue, organs or soils.
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Quality Control of Frying Oils in the Snack Industry

17/01/2024 – Controlling Bitterness and Aroma
Oakham Ales chose the CDR BeerLab to measure bitterness more accurately and obtain more information on bitterness development and hop utilisation.
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Quality Control of Frying Oils in the Snack Industry

02/01/2024 – DMDC/E242 Measurement
The Alivion M-30 provides accurate verification of dosage in just 5 minutes, improving quality control and ensuring faster product release. 
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Quality Control of Frying Oils in the Snack Industry

20/12/2023 – Cleaning Cryoscope Tubes
The correct procedure for cleaning the test tubes used for measuring extraneous water in milk on the Advanced Instruments Cryoscope . 
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Quality Control of Frying Oils in the Snack Industry

19/12/2023 – Measuring Pericellular Oxygen Tension
A new method to measure pericellular O2 tension in O2-controlled cell culture. 
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Quality Control of Frying Oils in the Snack Industry

28/11/2023 – Checking Oxidation in Fats and Oils by p-Anisidine Value
A rapid and reliable way to verify the the real oxidation stage of fats and oils.
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Quality Control of Frying Oils in the Snack Industry

10/11/2023 – Late and Dry Hopping Contribution to IBU
A study at Hackney Brewery to investigate the effect of hop compounds on bitterness.
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Quality Control of Frying Oils in the Snack Industry

4/10/2023 – Mediterranean Corals and Fucus Virsoides
Coral and Alga studies using PyroScience FireSting Oxygen and pH meter technology.
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FireSting Oxygen and pH meters - Mediterranean Corals and Fucus Virsoides

4/10/2023 – Automated Density Meter
CPL Aromas purchased the AutoFlex to measure aroma compounds.
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Analysis of Fish Oil

4/10/2023 – Analysis of Fish Oil
The CDR FoodLab measures key parameters in fish oil to monitor quality during production and storage.
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Analysis of Fish Oil

19/9/2023 – Measuring the Iodine Value in Oils and Fats
The CDR FoodLab allows rapid and accurate determination of Iodine Value with results that correlate with the official Wijs method.
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Measuring the Iodine Value in Oils and Fats

4/9/2023 – Sample Homogenization – The Key to Efficient and Consistent Dairy Production
A homogenizer is an essential feature of a dairy analyser to ensure the uniform particle size required for accurate, reliable and repeatable analyses of viscous dairy products.
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Sample Homogenization – The Key to Efficient and Consistent Dairy Production

21/8/2023 – Tests on Frying Oil
Use the FoodLab to monitor the degradation of frying oil to maintain the quality of finished products.
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Tests on Frying Oil

21/8/2023 – Olympics Water Safety
The ColiMinder is performing a vital task to ensure the bathing water quality for Paris residents and the forthcoming games.
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2024 Olympics Water Safety

5/8/2023 – Transformative Quality Control for Bottled Water
ColiMinder helps bottled water manufacturers improve quality assurance and meet  regulatory compliance.
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Transformative Quality Control for Bottled Water

1/8/2023 – Protecting the Brand with Advanced QC
Missing Link Brewing upgraded their quality control and protected their brand with the Veriflow PCR system.
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Protecting the Brand with Advanced QC

26/7/2023 – Enhanced Ultrapure Water Monitoring to Ensure Product Quality
Microbial monitoring ultrapure water used in pharmaceutical and semiconductor manufacture using the ColiMinder for microbiological contamination.
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Enhanced Ultrapure Water Monitoring to Ensure Product Quality

20/7/2023 – Reducing Product Release Delays
How Northstar Lipids reduced costs and achieved faster product release with the CDR FoodLab.
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Reducing Product Release Delays

14/7/2023 – Revised Alkaline Phosphatase Limits
UK limits for Alkaline Phosphatase for heat treated milk defined for the correct use of the Fluorophos ALP for pasteurization verification.
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Revised Alkaline Phosphatase Limits

12/7/2023 – Investing in Accurate, Robust Analysis for Production
Improved laboratory efficiency at Cotteswold Dairy thanks to the higher speed and excellent repeatability of milk analysis using the LactoScope FTA.
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Investing in Accurate, Robust Analysis for Production

5/7/2023 – A Revolution in Biogas Production Monitoring
Using the SENTRY microbial performance monitoring system to test the effectiveness of biogas production by anaerobic digesters.
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A Revolution in Biogas Production Monitoring

3/7/2023 – FPD Limit for Milk Updated
Updated guidance from Dairy UK/NML on the Freezing Point Depression (FRD) limit for milk in the UK.
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FPD Limit for Milk Updated