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  • Laboratory
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Analysis and Quality Control

Accurate compositional analysis of raw ingredients, frying oils and finished products can make an important contribution to maintaining product quality and consistency.

Providing Analytical Solutions To Industry

Glanbia
Kerry Group
McCain
PepsiCo
Dale Farm
Dairy Gold
Trigon
Danone
Burts Crisps
Duerr's
Albert Bartlett
Tayto
Thorntons
Glanbia
Kerry Group
McCain
PepsiCo
Dale Farm
Dairy Gold
Trigon
Danone
Burts Crisps
Duerr's
Albert Bartlett
Tayto
Thorntons

Oils & Fats Rancidity

Fast and simple monitoring of the degradation of frying oils. The FoodLab anaylses oxidation and rancidity in oils and fats. Read more…

Food Quality Control

The FoodLab simplifies and accelerates traditional quality control procedures and can be used on liquid and powdered eggs samples and tomato products. Read more…

Palm Oil Quality Control

Fast and simple monitoring of essential quality parameters in palm oil. Read more…

Olive Oil Quality Control

Fast and simple monitoring of essential quality parameters in olive oil. Read more…

Refractometers

The J47 is specifically designed for food applications. Read more…

Rapid Micro

Automated rapid microbiology system to detect or enumerate a wide range of micro-organisms. Read more…

FoodLab for analysis of FFA, Pv and AnV in snacks
FoodLab for analysis of FFA, Pv and AnV in frying oils

01342 820820 sales@qclscientific.com

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PRIVACY POLICY

01342 820820  sales@qclscientific.com