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Analysis and Quality Control

Accurate compositional analysis of raw ingredients, frying oils and finished products can make an important contribution to maintaining product quality and consistency.

Providing Analytical Solutions To Industry

Glanbia
Kerry Group
McCain
PepsiCo
Dale Farm
Dairy Gold
Trigon
Danone
Burts Crisps
Duerr's
Albert Bartlett
Tayto
Thorntons
Glanbia
Kerry Group
McCain
PepsiCo
Dale Farm
Dairy Gold
Trigon
Danone
Burts Crisps
Duerr's
Albert Bartlett
Tayto
Thorntons

Oils and Fats Rancidity

Fast and simple monitoring of the degradation of frying oils. The FoodLab anaylses oxidation and rancidity in oils and fats. Read more…

Eggs and Tomatoes

The FoodLab simplifies and accelerates traditional quality control procedures and can be used on liquid and powdered eggs samples and tomato products. Read more…

Automated Analysis

Automated analysers featuring continuous sample loading for labs requiring multiple sample throughput. Read more…

Fish and Seafood

Measure essential parameters for quality and safety. Read more…

Palm Oil

Fast and simple monitoring of essential quality parameters in palm oil. Read more…

Olive Oil

Fast and simple monitoring of essential quality parameters in olive oil. Read more…

Refractometers

The J47 is specifically designed for food applications. Read more…

Rapid Micro

Automated rapid microbiology system to detect or enumerate a wide range of micro-organisms. Read more…

Crisps
Frying oil

01342 820820 sales@qclscientific.com

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01342 820820  sales@qclscientific.com