Beverages Quality Control

Quality Control For Beverages

Monitoring the processing of beverages from the selection of raw materials through to packaging can make an important

contribution to maintaining product quality and consistency.

Brewing

Rapid, accurate analysers for monitoring the brewing process from mashing to bottling to ensure product quality and consistency.
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Wine

Manual and automated analysers to monitor the winemaking process from maturing grapes to post fermentation to ensure quality and consistency.
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Cider

Analysers designed to monitor the cidermaking process in real time, managing the treatment of cider and apple juice.
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Distilling

Measure % ABV measurement quickly and accurately without the need for distillation and monitor methanol in the distillery.
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Juices

Automated analysers for analysis of raw materials and end products featuring continuous sample loading for labs requiring multiple sample throughput.
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Soft Drinks

Enhance the quality assurance process through rapid and accurate real time detection of harmful microorganisms.
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Coffee

Analysis of the coffee production process right from the plantation including fermentation, green coffee and roasting.
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Tea

Chemical analysis for tea production to control flavour, aroma and nutritional value.
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Kombucha

An innovative system for the analysis of Kombucha producing results in real time to optimise the production process obtaining results in real time.
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Water Kefir

Preserve the health benefits of water Kefir with essential quality coontrol tets.
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Bottled Water

ColiMinder helps bottled water manufacturers improve quality assurance and meet regulatory compliance.
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Laboratory Supplies

We can fulfill all your laboratory requirements from instruments, consumables and chemicals to complete laboratory installations. We use our extensive network of suppliers to source the best deals for you.
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Shepherd Neame Mash Tun
The CDR BeerLab monitors the brewing process
QCL Scientific
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