Automated Fruit Juice Analyser

The BioSystems Y15 provides rapid automated analysis of fruit juice samples

Y15 automated juice analyser
Y15 automated wine analyser open

Measure raw materials to end products

Monitor microorganisms in fruit juice

Measure hygiene indicators, sugars and organic acids

Highly cost efficient, long shelf life reagents

Fruit Juice Quality Contol

Monitoring the presence of microorganisms in fruit juice is easily achieved using the Y15 juice analyser by analysing different by-products from their metabolism such as lactic acid, acetic acid or ethanol.

Other parameters such as sugars or organic acids can be easily and reliably controlled during the process to ensure the quality of the end-product. Aspects such as nutritional facts, additives and authenticity can be monitored as well.

Parameters – D-Glucose, D-Fructose, Sucrose, Lactose, D-Galactose, D-Lactic Acid, L-Lactic Acid, L-Malic Acid, Acetic Acid, Ascorbic Acid, Citric Acid, D-Gluconic Acid, L-Glutamic Acid, Tartaric Acid, Glycerol, Ethanol, Total Acidity

Try Before You Buy
The Y15 is available for a demonstration or a short term trial.

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Y15 reagents
Y15 reagents loading
Y15 cooling system

The Y15c version is equipped with a cooling system whih ensures a constatnt temperature, increasing the onboard stability of the reagents

Y15 optimised workflow

The new software is designed to optimize every step of your workflow

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Specification

Speed: 150 cycles per hour
Mean Throughput: 60 results per hour
Samples Loading: Continuous
Pre and Post Dilution: Automatic
Reagents and Bottles: Dedicated for the analyser.
Water Consumption: 0.5-1 Litres per hour
Positions for Racks (Reagents or Samples): 4 or 2 in Y15c
Rack Samples Capacity: 24 samples position/rack
Maximum Capacity of Samples: 72 or 48 in Y15c
Barcode reader: External
Size of Primary Tubes: Ø 13mm or 15mm, maximum height 100mm
Sample Well Diameter: 13mm
Sample Types: Grape juice, sulfited grape juice, white wine, rosé wine, red wine
Dispensing Pump: Ceramic pump of high durability
Dispensing Tip: Stainless steel 110 mm
Level Detection: Capacitative
Sample Pipetting Volume: From 2 μL to 80 μL
Pipetting Resolution: 0.1 μL
Predilution Ratio: From 1:2 to 1:40
Tip Wash: Inside and outside
Volume of Reagent Bottles: 20 mL, 50 mL
Reagents Rack Capacity: 10 bottles
Cooled Reagent: Available on Y15c, 20 reagents maximum
Temperature Range of Cooler: 10 ºC below room temperature at 25 ºC
R1 Reagent Volume: 10 μL to 550 μL
R2 Reagent Volume: 10 μL to 200 μL
Dispensing Mode: Ceramic pump
Pipetting Resolution: 1 μL
Reaction Volume Range: From 180 μL to 800 μL
Number of Wells: 120
Well Material: UV methacrylate
Type of Incubation: Dry
Temperature: 37.0 °C
Temperature Accuracy: ±0.2 °C
Light Source: Halogen lamp 6V, 10W
Lightpath: 6 mm
Wavelengths: 340 – 405 – 420 – 520 – 560 – 600 – 620 – 635 – 670 nm (1 additional filter can be added by user)
Wavelenght Accuracy: ±2 nm
Spectral Range: 340 – 900 nm
Photometric Range: -0.05 to 3.0 A
Photometric Detection System: Silicon photodiode
Internal Resolution: <0.0001 A
Baseline Stability: 0.004 A max., 30 minutes at 505 nm
System Liquid Solution Bottle Fluid Requirement: 3 Litres
Washing Solution Bottle Fluid Requirement: 3 Litres
Waste Solution Bottle Fluid Requirement: 3 Litres
Size: W 840 x D 670 x H 615 mm
Weight: 45 Kg
Mains Voltage: 115 to 230 V
Mains Frequency: 50 or 60 Hz
Electric Power: 500 VA
Ambient Temperature: From 10 to 35 °C
Relative Humidity: <75%
Altitude: <2500 metres

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