Juice Analysis
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Raw materials to end products
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Hygiene indicators
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Sugars and Organic acids
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Y15 Random Access Automatic Analyser
Monitoring the presence of microorganisms is easily achieved by analysing different by-products from their metabolism such as lactic acid, acetic acid or ethanol. Other parameters such as sugars or organic acids can be easily and reliably controlled during the process to ensure the quality of the end-product.
Aspects such as nutritional facts, additives and authenticity can be monitored as well.
Parameters – D-Glucose, D-Fructose, Sucrose, Lactose, D-Galactose, D-Lactic Acid, L-Lactic Acid, L-Malic Acid, Acetic Acid, Ascorbic Acid, Citric Acid, D-Gluconic Acid, L-Glutamic Acid, Tartaric Acid, Glycerol, Ethanol, Total Acidity
