Quality control for wine makers
Rapid, accurate results
Minimal sample preparation
Calibration and maintenance free
The WineLab measures multiple parameters in wine allowing the winemaking process to be monitored in real time, so that winemakers can choose the most appropriate oenological strategies for production.
The WineLab is simple to use, the software guides the user step by step through the test methods and pre-filled reagent vials simplify sample preparation.
The WineLab is a photometric analyser that produces accurate results with no need for calibration, reducing the need for reference or contract testing.
Parameters – Acetic Acid, Alcohol Content, L-Lactic Acid, L-Malic Acid, pH, Free SO2, Total SO2, Glycerol, Acetaldehyde, Total Sugar, Glucose and Fructose, Anthocyanins, Polymerised Anthocyanins, Total Polyphenols Index (TPI), Polyphenols, Intensity and Tonality, Yeast Assimilable Nitrogen (YAN), HCI Index, Gluconic Acid, Malolactic Fermentation, Copper and Catechins
“The WineLab was employed initially to monitor the maturing grapes on the young vines to study fermentable sugars and total acidity to ascertain the prime moment for our first harvest. During this time, we found that the WineLab was useful for testing an extensive range of parameters in-house, simplifying the winemaking process.”
Dr Melvyn Walters, Founder, Woodmancote Vineyard
Case Studies and Literature