Analysis of Coffee – The Correlation Between the CDR CoffeeLab and the HPLC Method

The CDR CoffeeLab system utilizes advanced calibration curves developed through extensive analysis of both green and roasted coffee matrices. By integrating real-world samples into the development phase, the system inherently accounts for the complex chemical background of the coffee bean. This matrix-matched approach ensures that the photometric response remains highly representative, regardless of botanical origin, variety or roast profile.

To ensure the robustness of these measurements, systematic recovery tests were conducted for every analytical parameter. These trials confirm that the extraction and reaction phases of the CDR CoffeeLab method yield results consistent with the true concentration of the analytes, thereby validating the precision of the preset calibrations.

Furthermore, comparative studies were performed between the results obtained with CDR CoffeeLab, the University of Florence, and independent external laboratories, further validating the accuracy of the calibrations.

Building upon this foundational accuracy, the objective of this study is to further validate the performance of the system by benchmarking its results against High Performance Liquid Chromatography (HPLC), the industry standard for quantitative chemical analysis. This comparison demonstrates the reliability of the CDR system as a rapid, on-site alternative to traditional, time-intensive chromatographic methods, offering laboratory grade data with significantly increased efficiency.

Chlorogenic Acids

Chlorogenic acids data
Chlorogenic acids

Malic Acid

Malic acid
Malic acid

Citric Acid

Citric acid
Citric acid

Lactic Acid

Lactic acid data
Lactic acid

Caffeine

Caffeine
Caffeine

Conclusion

The comparative analysis across all key parameters, Chlorogenic Acids, Malic Acid, Citric Acid, Lactic Acid, and Caffeine, demonstrates a high degree of correlation between the CDR CoffeeLab system and the HPLC
reference method.

The experimental data, collected from a diverse range of samples including Green Robusta, Green Arabica, and various roasted profiles, consistently show a high correlation coefficient (R2). The near-identity of the values obtained confirms that the CDR CoffeeLab provides an analytical response perfectly aligned with traditional chromatography.

In conclusion, this study validates the CDR CoffeeLab as a robust and reliable analytical tool. By delivering laboratory-grade accuracy through a simplified, user-friendly interface, it successfully bridges the gap between complex chemical analysis and the production floor. This makes high-level quality control accessible to non-specialised operators, allowing for rapid, informed decision-making throughout the coffee supply chain without the need for intensive training or sophisticated laboratory infrastructure.

Dr. Sara Banfi
Researcher at the CDR Chemical Lab “Francesco Bonicolini”

21/05/26

QCL Scientific
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