Detection in less than 4 hours
Simple sample preparation
By checking the microbial status at various stages of the process you can release final product in a timely manner and with greater confidence.
With a short sample preparation and easy to follow protocols in-house microbiological testing is accessible to all brewers using the VeriFlow system.
Spoilage Bacteria – Pediococcus and Lactobacillus, Megasphaera and Pectinatus
Wild Yeasts – Saccharomyces Diastaticus, Brettanomyces Bruxellensis, Dekkera/Brettanomyces
“We decided to invest in this kit primarily for the positive release of our bottle conditioned ale and in the future potentially for yeast slurry prior to pitching to avoid costly pitching of infected yeast”
Sarah Marshall, Laboratory Manager, Shepherd Neame
“The Invisible Sentinel and rapid PCR testing gives us quick results that offer peace of mind before repitching our yeast and proceeding to the next steps of the production process”
Robyn Bell, Tank Manager, Cloudwater
“The VeriFlow PCR system is very fast and easy to use. It allows me to check all beers for spoilers and wild yeasts before they are put through my canning line and is now a crucial part of my QC procedure”
Jeremy Cook, Founder, Missing Link Brewing