DRRR Standards Can Help You To Achieve The Purrfect Calibration

Highest Quality Frozen Dairy Calibration Standards

Unlike artificially created standards, DRRR reference materials are manufactured in a dairy production environment to ensure excellent linearity.

DRRR standards don’t suffer from oil separation (oiling off), often an issue with other high fat calibration standards, causing poor repeatability due to uneven fat distribution.

Raw milk, pasteurised milk and cream standards are available with parameters including fat, protein, solids, casein and lactose, with each value having its own certified uncertainty of measurement.

Widely used in the UK they offer excellent precision and stability for creating multipoint linear regression calibrations that can be tailored for individual requirements.

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