CDR FoodLab Technical Support

Warning

Laboratories Are Wet Places

Electricity and water/milk/chemicals/people do not mix
Do not perform any service or maintenance yourself, except as detailed in the User’s Guide
Never restrict airflow into or out of the instrument
Regularly check the air vents for blockages

Before Working On The Instrument Call QCL For Advice If

Liquid or a foreign object has been spilled or fallen into the interior of the Instrument
There are noticeable signs of overheating or a smell of burning
The main supply fuse(s) or any other fuses or trips continually fail

Before Removing Any Covers

Switch off the power at the back of the instrument
Switch off the power at the wall outlet (or isolation point)
Remove power lead from back of instrument

CDR FoodLab

Videos

Free Fatty Acids (FFA) Test Procedure

Peroxide Value (Pv) Test Procedure

Pipetting Technique for Oil Samples

Changing the Battery

Extracing oil from crisps

Extracting oil from nuts

Fault Finding and SOP’s

Software Update

Status File Export

Status File Export

Status File Export

Blank Reactive

Status File Export

Software Update July 2024

Sample Preparation SOP’s

Fats

Fats

Eggs

Eggs

Cream

Cream

Butter, Margarine, Semi-Finished Fats

Butter, Margarine, Semi-Finished Fats

Crisps

Crisps

Bakery

Bakery

Nuts and Seeds

Nuts and Seeds

Solvent Extraction

Solvent Extraction

Chocolates, Spread, Cakes, Bakery Products

Chocolates, Spread, Cakes, Bakery Products

Mayonnaise, Emulsions

Mayonnaise, Emulsions

Raw Meat

Raw Meat

Flours

Flours

Pet Food

Pet Food

Procedures – Baked Products

Acidity 0.01-0.3%

Acidity 0.03-1.1

Acidity 0.01-0.3%

Acidity 0.01-0.59

Acidity 0.01-0.3%

p-Anisidine

Acidity 0.01-0.3%

Peroxides 0.3-25meqO2Kg

Acidity 0.01-0.3%

Peroxides 0.3-11meqO2Kg

Acidity 0.01-0.3%

Peroxides 0.1-5.5meqO2Kg

Acidity 0.01-0.3%

Alcohol by Volume

Acidity 0.01-0.3%

Lactose 0.01-2g/100g

Procedures – Eggs

Acidity 0.01-0.3%

Lactic Acid Liquid Egg

Acidity 0.01-0.3%

Lactic Acid Egg White

Acidity 0.01-0.3%

Lactic Acid Powdered Egg

Acidity 0.01-0.3%

Colour Egg Mix Powder

Acidity 0.01-0.3%

Colour Liquid Egg

Acidity 0.01-0.3%

Colour Yolk Powder

Acidity 0.01-0.3%

Xanthophyll

Acidity 0.01-0.3%

Cholesterol Egg Mixture

Acidity 0.01-0.3%

D-3-Hydroxybutyric Acid Egg Mixture

Acidity 0.01-0.3%

D-3-Hydroxybutyric Acid Egg Yolk

Acidity 0.01-0.3%

Acidity

Procedures – Milk and Cheese

Acidity 0.01-0.3%

Chlorides Water

Acidity 0.01-0.3%

Chlorides Whole Milk

Acidity 0.01-0.3%

Chlorides Skimmed Milk

Acidity 0.01-0.3%

Chlorides Cheese

Acidity 0.01-0.3%

Chlorides Cottage Cheese

Acidity 0.01-0.3%

Chlorides Sauces

Acidity 0.01-0.3%

Fructosyl-lysine Cheese

Acidity 0.01-0.3%

Fructosyl-lysine Milk

Acidity 0.01-0.3%

Lactic Acid Cream

Acidity 0.01-0.3%

Lactic Acid Yogurt

Acidity 0.01-0.3%

Lactic Acid Milk

Acidity 0.01-0.3%

Lactic Acid Ricotta

Acidity 0.01-0.3%

Lactic Acid Mozzarella

Acidity 0.01-0.3%

Peroxidase Serum Proteins

Acidity 0.01-0.3%

Ammonia Cheese

Acidity 0.01-0.3%

Ammonia Milk

Acidity 0.01-0.3%

Cholesterol Whole Milk

Acidity 0.01-0.3%

Cholesterol Cream

Acidity 0.01-0.3%

Hydrogen Peroxide

Acidity 0.01-0.3%

Lactose 0.01-2-g/100g Yogurt

Acidity 0.01-0.3%

Lactose 0.01-2g/100g Cheese

Acidity 0.01-0.3%

Lactose 0.01-2g/100g

Acidity 0.01-0.3%

Lactose 1.5-5.5g/100g

Acidity 0.01-0.3%

Urea MUN

Acidity 0.01-0.3%

Urea

Procedures – Oils and Fats

Acidity 0.01-0.3%

Acidity 1-13%

Acidity 0.01-0.3%

Acidity 1-3.5%

Acidity 0.01-0.3%

Acidity 0.03-1.1%

Acidity 0.01-0.3%

Acidity 0.01-0.59%

Acidity 0.01-0.3%

Acidity 0.01-0.3%

Acidity 0.01-0.3%

Acidity 5-26%

Acidity 0.01-0.3%

Acidity Flours

Acidity 0.01-0.3%

p-Anisidine

Acidity 0.01-0.3%

p-Anisidine Flours

Acidity 0.01-0.3%

p-Anisidine Fish Oil

Acidity 0.01-0.3%

Iodine Number 5-70

Acidity 0.01-0.3%

Iodine Number 60-160

Acidity 0.01-0.3%

Polyphenols Stability Index

Acidity 0.01-0.3%

Peroxides 0.01-3.4meqO2Kg

Acidity 0.01-0.3%

Peroxides 0.1-5.5meqO2Kg

Acidity 0.01-0.3%

Peroxides 0.3-11meqO2Kg

Acidity 0.01-0.3%

Peroxide Value Essential Oils 0.1-13mmolL

Acidity 0.01-0.3%

Peroxides 0.3-25meqO2Kg

Acidity 0.01-0.3%

Peroxides 1-50meqO2Kg

Acidity 0.01-0.3%

Peroxides 4-275meqO2Kg

Acidity 0.01-0.3%

Peroxides 7-550meqO2Kg

Acidity 0.01-0.3%

Peroxide Value Essential Oils 0.5-25mmolL

Acidity 0.01-0.3%

Peroxides Flours

Acidity 0.01-0.3%

Soaps 1-300ppm

Acidity 0.01-0.3%

Soaps 50-1350ppm

Acidity 0.01-0.3%

Soaps 100-3000ppm

Procedures – Tomatoes

Acidity 0.01-0.3%

Chlorides 0.01-1

Acidity 0.01-0.3%

Chlorides 0.90-7.00

Acidity 0.01-0.3%

Lactic Acid DL 50-3500ppm

Acidity 0.01-0.3%

Sugars Glucose Fructose 0.2-40gL

Material Safety Data Sheets – Oils and Fats

Oils and Fats - Acidity Test Kit

Oils and Fats - Soaps

Oils and Fats - Acidity Test Kit

Oils and Fats - Soaps Control Solution

Oils and Fats - Acidity Test Kit

Oils and Fats - Peroxides

Oils and Fats - Acidity Test Kit

Oils and Fats - Peroxides Control Solution

Oils and Fats - Acidity Test Kit

Oils and Fats - Peroxides Control Solution

Oils and Fats - Acidity Test Kit

Oils and Fats - Diluent

Oils and Fats - Acidity Test Kit

Oils and Fats - Iodine Value

Oils and Fats - Acidity Test Kit

Oils and Fats - Iodine Value Control Solution

Oils and Fats - Acidity Test Kit

Oils and Fats - Polyphenols

Oils and Fats - Acidity Test Kit

Oils and Fats - Polyphenols Control Solution

Oils and Fats - Acidity Test Kit

Oils and Fats - p-Anisidine

Oils and Fats - Acidity Test Kit

Oils and Fats - p-Anisidine Control Solution

Oils and Fats - Acidity Test Kit

Oils and Fats - Acidity

Oils and Fats - Acidity Test Kit

Oils and Fats - Acidity

Oils and Fats - Acidity Test Kit

Oils and Fats - Acidity Control Solution

Oils and Fats - Acidity Test Kit

Oils and Fats - Acidity Control Solution

Oils and Fats - Acidity Test Kit

Oils and Fats - Flour Extraction Solution

Oils and Fats - Acidity Test Kit

Oils and Fats - Acidity

Material Safety Data Sheets – Eggs

Egg - Lactic Acid Test Kit

Egg - Lactic Acid

Egg - Cholesterol Test Kit

Egg - Cholesterol

Egg - D-3-Hydroxybutyric Acid Test Kit

Egg - D-3-Hydroxybutyric Acid

Egg - Lactic Acid Test Kit

Egg - D-3-Hydroxybutyric Acid Control Solution

Egg - Lactic Acid Test Kit

Egg - Xanthophyll

Egg - Lactic Acid Test Kit

Egg - Colour

Egg - Lactic Acid Test Kit

Egg - Colour Control Solution

Egg - Lactic Acid Test Kit

Egg - Powder Colour

Egg - Lactic Acid Test Kit

Egg - Acidity

Material Safety Data Sheets – Milk and Cheese

Milk - Fructosyl-Lysine Test Kit

Milk - Fructosyl-Lysine

Milk - Lactic Acid Test Kit

Milk - Lactic Acid

Milk - Lactic Acid Test Kit

Milk - Lactic Acid

Milk - Lactic Acid Test Kit

Milk - Lactic Acid Control Solution

Cheese - Lactic Acid Test Kit

Cheese - Lactic Acid

Cheese / Milk - Lactose Test Kit

Milk - Lactose R1

Cheese / Milk - Lactose Test Kit

Milk - Lactose Control Solution

Milk - Hydrogen Peroxide Test Kit

Milk - Hydrogen Peroxide

Milk - Ammonia Test Kit

Milk - Ammonia

Milk - Ammonia Test Kit

Milk - Ammonia Control Solution

Milk - Peroxidase Test Kit

Milk - Peroxidase

Milk - Urea Test Kit

Milk - Urea

Milk - Chloride Test Kit

Milk - Urea Control Solution

Milk - Chloride Test Kit

Milk - Chloride

Milk - Chloride Test Kit

Milk - Chloride Water

Milk - Chloride Test Kit

Milk - Cholesterol

Material Safety Data Sheets – Baked Products

Milk - Chloride Test Kit

Baked Products - Alcohol

Milk - Chloride Test Kit

Baked Products - Alcohol Dilution

Milk - Chloride Test Kit

Baked Products - Lactose

Milk - Chloride Test Kit

Baked Products - Fructosyl-Lysine

Milk - Chloride Test Kit

Baked Products - Acidity

Milk - Chloride Test Kit

Baked Products - Acidity

Milk - Chloride Test Kit

Baked Products - p-Anisidine

Milk - Chloride Test Kit

Baked Products - Peroxides

Milk - Chloride Test Kit

Baked Products - Extrafluid

Material Safety Data Sheets – Tomato

Milk - Chloride Test Kit

Tomato - Chloride

Milk - Chloride Test Kit

Tomato - Lactic Acid D+L

Milk - Chloride Test Kit

Tomato - Sugars