Rapid test for FFA, PV and AnV, test kit for oils and fats
Determine shelf life of baked goods such as biscuits and cakes
Alternative to reference methods for edible oils analysis
No calibration or maintenance
The CDR FoodLab provides simple, accurate test procedures to check frying oil quality and represents an improvement over other test methods for free fatty acid in frying oil such as test strips or FFA determination by titration. It is ideal for measuring FFA and oxidation in cooking oils with test results correlating with the reference method. The Foodlab also allows determination of the peroxide value of cooking oil indicating rancidity and can be used for real time quality control of edible oils and fats during every stage of production.
The FoodLab can also be used to evaluate the oxidation of finished baked products. Tests provide valuable information on rancidity of fats and oils extracted from finished products allowing manufacturers to develop production strategies to increase the shelf life of baked products.
Simple to use, the software guides the user step by step about how to test for FFA, PV and AnV. Pre-filled reagent vials simplify sample preparation and tests are completed in a few minutes, facilitating real time process adjustments and improving quality control.
Parameters – Peroxide Value, Free Fatty Acids, p-Anisidine Value
Free Fatty Acids Test
Peroxide Value Test