• Rapid FFA, PV and AnV tests
  • Alternative to reference methods
  • No calibration or maintenance

The FoodLab can be used for real time quality control of edible fats and oils during every stage of production.

Simple to use, the software guides the user step by step through the test methods and pre-filled reagent vials simplify sample preparation. Tests are completed in a few minutes, facilitating real time process adjustments and improving quality control.

Parameters – Peroxide Value, Free Fatty Acids, p-Anisidine Value

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