• Rapid FFA, PV and AnV analysis in oils and fats
  • Alternative to reference methods for edible oils analysis
  • No calibration or maintenance

The FoodLab oils and fats analyser can be used for real time quality control of edible fats and oils during every stage of production. The Foodlab is ideal for measuring FFA and oxidation in frying oils.

Simple to use, the software guides the user step by step through the test methods and pre-filled reagent vials simplify sample preparation. Tests are completed in a few minutes, facilitating real time process adjustments and improving quality control.

Parameters – Peroxide Value, Free Fatty Acids, p-Anisidine Value

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