Rapid L-lactic and butyric acid tests on eggs
Quality tests on tomato products
No calibration or maintenance
The FoodLab provides quick and easy measurement of multiple parameters in eggs such as butyric acid, an indicator of fertilised eggs, and lactic acid, an indicator of freshness.
The FoodLab can also test chopped and pureed tomatoes and tomato sauces for chlorides, total lactic acid, glucose and fructose.
Simple to use, the software guides the user step by step through the test methods and pre-filled reagent vials simplify sample preparation. Tests are completed in a few minutes, facilitating real time process adjustments and improving quality control.
Eggs: L-Lactic Acid, D-3-hydroxybutyric Acid, Total Acidity, Cholesterol, Colour, Xanthophylls
Tomato products: Chlorides, Total Lactic Acid (D+L), Reducing Sugars (Glucose and Fructose)