Rapid L-Lactic and Butyric acid tests
Alternative to reference methods
No calibration or maintenance
The FoodLab provides quick and easy measurement of multiple parameters in eggs such as butyric acid, an indicator of fertilised eggs, and lactic acid, an indicator of freshness.
Simple to use, the software guides the user step by step through the test methods and pre-filled reagent vials simplify sample preparation. Tests are completed in a few minutes, facilitating real time process adjustments and improving quality control.
Parameters – L-Lactic Acid, D-3-hydroxybutyric Acid, Total Acidity, Cholesterol, Colour, Xanthophylls