Rapid FFA, PV and AnV tests
Alternative to reference methods
No calibration or maintenance
The FoodLab provides quick and easy measurement of multiple parameters to perform a complete quality control on bakery products to evaluate the oxidation of the finished product, thus obtaining valuable information on rancidity and shelf-life.
Simple to use, the software guides the user step by step through the test methods and pre-filled reagent vials simplify sample preparation. Tests are completed in a few minutes, facilitating real time process adjustments and improving quality control.
Parameters – Peroxide Value, Free Fatty Acids, p-Anisidine Value