• Rapid FFA, PV and AnV analysis in oils and fats
  • Alternative to reference methods for edible oils analysis
  • No calibration or maintenance

The FoodLab provides quick and easy measurement of multiple parameters to perform a complete quality control on bakery products to evaluate the oxidation of the finished product, thus obtaining valuable information on rancidity and shelf-life.

Simple to use, the software guides the user step by step through the test methods and pre-filled reagent vials simplify sample preparation. Tests are completed in a few minutes, facilitating real time process adjustments and improving quality control.

Parameters – Peroxide Value, Free Fatty Acids, p-Anisidine Value

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