EU reference method
Accurate results in 3 minutes
Most sensitive method
The Fluorophos ALP test offers the most sensitive pasteurisation determination analysis.
Alkaline Phosphatase (ALP) is found naturally in raw milk and is destroyed at temperatures slightly that necessary to destroy micro-organisms that are pathogenic to humans. Measurement of residual phosphatase after pasteurisation offers a means of verifying the products are heated to the correct temperatures and are not contaminated with raw milk.