FLM300 Fluorophos ALP
EU reference method for milk pasteurization verification
Accurate results in 3 minutes
Most sensitive method
Industry Standard for over 20 years
The Fluorophos ALP milk and cream pasteurisation test offers the most sensitive pasteurisation verification. The Fluorophos has been a trusted method across the world for over 25 years and is the only instrument that is the EU reference method.
Pasteurisation verification is a CCP within any dairy producing pasteurised product and the Fluorophos is the most reliable and sensitive machine, giving you the greatest confidence in your process and product release.
With a very easy test protocol and automated 3 minute test, the operator only needs to add the sample to the reagent and press start before getting an accurate result. Alkaline Phosphatase (ALP) is found naturally in raw milk and is destroyed at temperatures slightly above that necessary to destroy micro-organisms that are pathogenic to humans.
Measurement of residual phosphatase after milk pasteurisation offers a means of verifying the products are heated to the correct temperatures and are not contaminated with raw milk.