Advanced Instruments Fluorophos ALP
Approved reference method for milk pasteurization verification
Alkaline phosphatase test for pasteurized milks and creams
Most sensitive and accurate method
Results in just 3 minutes
Alkaline Phosphatase (ALP) is a harmless, naturally occurring enzyme found in all raw milk that is inactivated at temperatures slightly above those that are required to destroy dairy pathogenic micro-organisms. Alkaline phosphatase is a required test that determines if milk or cream products have been correctly pasteurised by heating to the correct temperature and that no raw milk contamination has taken place. This has been the industry standard for over 25 years.
Pasteurisation verification is a CCP within all dairies producing pasteurized products and the Fluorophos is the most reliable and sensitive solution available, giving you the greatest confidence in your process and product releases. With a very easy test protocol and an automated 3 minute test, the operator only needs to add the sample to the reagent and press start to get an accurate result.
The Advanced Instruments Fluorophos ALP system offers the most sensitive milk and cream pasteurisation verification test available and is the most trusted method across the world and is the only method that is a fully recognised reference method.