Quality and process control tests for cidermakers
Simple to use cider analysis methods
Minimal sample preparation, rapid, accurate results
Calibration and maintenance free
The CiderLab is designed to monitor the cidermaking process in real time. Managing the treatment of cider and apple juice, improving quality control and the characterisation of Cider.
This fast, simple and reliable analyser measures multiple parameters in cider including alcohol measurement (ABV), acetic, L-malic and L-lactic acid, and free and total sulphur dioxide (SO2). The multitasking mode can be used to rapidly perform several analyses simultaneously on the same sample.
Parameters – Acetic Acid, L-malic Acid, Free Sulphur Dioxide, Total Sulphur Dioxide, L-lactic Acid, Fermentable Sugars, pH, Total Acidity, Alcohol Content, Organic Nitrogen, Inorganic Nitrogen, Glycerol, Glucose & Fructose and Total Polyphenol Index (TPI)