Quality control for cidermakers
Rapid, accurate results
Minimal sample preparation
Calibration and maintenance free
The CiderLab is designed to monitor the cidermaking process in real time, managing the treatment of cider and apple juice and improving quality control.
This fast, simple and reliable analyser measures multiple parameters in cider and apple juice.
The multitasking mode can be used to determine the complete analytical profile of a cider sample in just 10 minutes.
Parameters – Acetic Acid, L-malic Acid, Free Sulphur Dioxide, Total Sulphur Dioxide, L-lactic Acid, Fermentable Sugars, Fermentable Sugars, pH, Total Acidity, Alcohol Content, Organic Nitrogen, Inorganic Nitrogen, Glycerol, Glucose & Fructose and Total Polyphenol Index (TPI)
Case Studies and Literature