Standaron frozen reference materials from QCL for milk calibrations offer excellent precision and stability to create multipoint linear regression calibrations.

Frozen Milk & Cream Standards

  • Milk analyser calibration standards
  • Dairy calibration training
  • Dairy calibration monitoring

DRRR Standaron reference milk standards offer excellent precision and stability to create multipoint linear regression calibrations that can be tailored for individual requirements. The frozen milk standards range covers raw milk, pasteurised milk and cream reference materials and is widely used in the UK.

Standaron frozen milk and cream standards are accurate, being certified by ISO reference methods by at least 7 independent laboratories accredited to DIN EN ISO/IEC 17025:2005. They are also stable, with no oiling off issues due to a unique method of freezing and preparation. Minimum shelf life is 12 months with no degradation. Standards can be stored on site in a freezer and be ready to use in 40 minutes by using a water bath.

We have extensive knowledge and expertise in milk analyser calibration and can offer an on-site calibration service, enabling dairies to be confident in their analyser accuracy and performance. We also offer calibration training, technical support and a calibration monitoring service. 

NML is continuously looking for the best analytical performance and following an extensive period of testing and validation has adopted Standaron reference materials from QCL for milk calibrations across both NML sites in the UK. Subsequent performance in independent proficiency tests has been exemplary.
National Milk Laboratories

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