Milk analyser calibration reference standards

ISO reference methods certified by up to 7 independent labs

No oiling off, no preservatives, excellent precision and stability

Milk and Cream Calibration Standards

DRRR Standaron frozen milk and cream reference standards are used for the calibration of InfraRed (IR) dairy analysers such as the LactoScope FTA. They offer excellent precision and stability to create multipoint linear regression calibrations that can be tailored for individual requirements. The frozen milk calibration standards range covers raw milk, pasteurised milk and cream reference materials and is widely used in the UK. Minimum shelf life is 12 months with no degradation. Standards can be stored on site in a freezer and be ready to use in 40 minutes by using a water bath.

• Certified using ISO reference methods by up to seven independent laboratories accredited to DIN EN ISO/IEC 17025:2005. Reference values are then assigned to each production batch giving it a defined uncertainty of measurement rather than using the generic uncertainty of the reference method
• Produced using current manufacturing techniques, avoiding the non-linearity in calibration regression associated with standards where fat is added artificially resulting in a greater difference between the instrument and the reference values
• Don’t suffer from oil separation (oiling off) which is often an issue with other high fat calibration standards. This causes fat to be unevenly distributed across the sample so that the analyser cannot detect the total amount and gives poor repeatability
• Free of preservatives which can have an adverse effect on infra-red measurements

On Site Calibration Service

We have extensive knowledge and expertise in milk analyser calibration and can offer an on-site calibration service, enabling dairies to be confident in their analyser accuracy and performance. We also offer calibration training, technical support and a calibration monitoring service. 

Calibration Standards

Service and Support