Rapid Analysis of Cheese, Butter and Powders
Following our long success with their LactoScope FTA, the best selling milk and cream analyser in the UK, we are pleased to announce we are now the official distributor for the PerkinElmer DA 7250 in the dairy industry.
This easy to use, highly accurate analyser was designed in cooperation with customers with the goal of creating the most easily operated NIR instrument on the market. The DA 7250 analyses dairy products including cheese, butter, powders and liquids in as little 6 seconds.
Combining outstanding analytical accuracy with speed, ease of use, ruggedness and versatility, the intuitive design allows you to easily move from analysis of liquids and pastes, such as whey concentrates and butter, to powders and cheese, without referencing. The DA 7250 automatically references continuously. Samples are analysed in three easy steps:
- Fill the dish with a level amount of your sample
- Select the product from the list on the touch-screen
- Place the sample on the DA 7250, analysis starts automatically
How easy is it? watch it here.
Calibrations are available for a wide range of applications including moisture, protein, fat, salt and solids. These have been developed from thousands of samples from multiple processing plants.
Get the best dairy NIR instrument on the market and benefit from our outstanding levels of support.
Interested?
Call us on 01342 820820 or e-mail sales@qclscientific.com to arrange an on-site demonstration or trial.
12/12/25
