Automated Food Analysis
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Enzymatic / Chemical Reagents
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Y15 Random Access Automatic Analyser
The Y15 features continuous sample loading to streamline laboratory tasks. User-friendly software and a flexible and simple interface make it a versatile analyser that can adapt to any need. It is also available with a cooling system (Y15c) to increase the onboard stability of reagents and ensure a constant temperature.
BioSystems reagents are a sensitive and specific way to identify sugars, organic acids, additives, cations and other components, in order to control processes, quality, and nutrition facts. In addition, the analysis of by-products produced by microorganisms, such as lactic acid, acetic acid, ethanol, or histamine is important to control the hygiene and the process rapidly and efficiently.
Sulphites are regulated as both allergens and additives and the BioSystems test kit has been developed to accurately and quickly determine levels in meat and seafood.
Lactose testing for both correctly labelling nutritional facts as well as lactose presence in case of intolerances has been developed across vegetables, juices, dairy, meat, and cereal products.
Parameters – D-glucose, D-fructose, Sucrose, Lactose, D-Galactose, Maltose, Starch, D-Lactic Acid, L-Lactic Acid, L-Malic Acid, L-Ascorbic Acid, Citric Acid, Acetic Acid, Tartaric Acid, D-Gluconic Acid, L-Glutamic Acid, pH, Ethanol, Glycerol, Ammonia, PAN, Nitrite, Urea, Sulfite, Iron, Calcium, Copper, Potassium, Magnesium, Phosphate, Polyphenols, Histamine, Sorbitol
Immunoassay Tests
The following parameters are also available and can only be measured using Immunoassay (ELISA and Rapid Tests):
Allergens, Mycotoxins, Gluten
Immunoassay Options
In addition to the automated testing option the following parameters are also available as Immunoassay (ELISA and Rapid Tests):
Histamine
