Reliable, robust dairy analyser
Abiiity to pump highly viscous samples
The LactoScope uses a highly robust Perkin Elmer SP2 spectrometer with molecular sieves to achieve reliability and stability. A wide range of products can be analysed including raw milk, standardised milk, whey concentrates, cream up to 55% fat, ice cream and yogurt bases. The standard parameters include fat, protein, solids, casein, lactose and FPD. The intuitive LactoScope software makes updating the calibration very simple with automatic outlier detection and advanced configuration options.
Products – Raw Milk, Standardised Milk, Pasteurised Milk, Whey Concentrates, Cream up to 55% fat, ice Cream, Yogurt Bases
Parameters – Fat, Protein, Solids, Casein, Lactose, FPD
For an alternative analyser please see the QuantGo
“The Lactoscope FTA is a well-built instrument, with low ongoing cost of ownership, needing only small quantities of generic chemicals to operate, no costly bespoke solutions and no need for standardisation as this is not a requirement of the Lactoscope FTA. Calibrations appear to remain stable over long intervals, and using DRRR calibration samples, calibration verification is very easy, so not requiring a calibration expert to use it.
The instruments we have found reliable and robust, and now every day, they are just there doing their job. For process control immediately off-line by process operators, and for more reference and specialist measurement in our Chemistry Laboratory. Based on our excellent experience, I’d have no hesitation in recommending this instrument from Delta Instruments for the measurement of dairy liquid compositions.”
Martyn Allcorn FIFST, Technical Manager, Barbers Cheesemakers
A revolution in dairy liquids analysis
No cell wear or calibration drift
No reagents required
Designed for the toughest samples the Quant GO is perfect for analysing liquids that aren’t suitable for pumping systems; instead a disposable sample holder is used. No cleaning liquids or wear means an accurate liquids analyser with stable calibration and no maintenance. Applications can be developed and standard parameters include fat, protein, lactose and total solids.
Products – Milks, Creams, High TS dairy products, Whey, WPC, Ice cream mix, Beverage products, Alcohol samples
Parameters – Fat, Protein, Lactose, Total Solids