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BacTrac 4300
The BacTrac 4300 bacteria tracer rapidly and automatically detects growth of a wide range of micro-organisms including yeasts & moulds. Read more:
Titralab 845
A simple method for the determination of the acidity of milk and cream by end point titration.
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Autoclaves
Multiple size and loading options.
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Lactoscope FTIR Advanced
State of the art analysis of multiple parameters for milk and yogurt bases. Solids, sugars and specific sugars.
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LactoScope Filter
Infrared absorption analysis of multiple parameters for milk and yogurt bases, solids and carbohydrates. Read more:
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Quant
FT-NIR composition analysis of yogurt and yogurt bases. Total solids, moisture, fat, protein and pH.
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Reference and PT Products
Reference materials, proficiency testing and analytical quality systems. Standards available for fat, dry matter, protein, pH value and total lactic acid.
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