The QPAbutter in-line analyser monitors the moisture, salt and fat content in butter and other dairy pastes allowing processors to increase yields.

Able to achieve an accuracy of +/- 0.07% for salt and 0.1% for moisture, it is the perfect tool for optimising butter processing and provides a rapid return on investment.

The sensitive detector makes it possible to monitor a large volume of butter with highly accurate measurements enabling production to target high end specification limits whilst ensuring compliance is adhered too.

Continuous accurate monitoring   Fully integrated system, no manual intervention required