The LactiWhey measures whey composition at various key points in the cheese-making process to facilitate effective and efficient process control.

Using the LactiWhey to monitor whey composition can improve efficiency in curd cutting, minimise fat and protein losses and ensure consistent quality and yield optimisation.

The LactiWhey offers three separate channels which can be custom-calibrated to various types of cheese or whey cream, a complete composition profile of sweet whey is provided in 60 seconds.

One button operation   No maintenance required