Frying Oils - Analysis and Quality Control
Monitoring key parameters in frying oils can reduce costs by regulating dosing and preventing premature replacement.

LipidQuant   FoodLab   QPAoil
LipidQuant   FoodLab  
Rapid non-destructive analysis, oils are measured in vials in a temperature stabilised holder that eliminates cross contamination.

Parameters - IV, %Trans, Moisture%, Acid, Free Fatty Acid %.
Read more...

  Rapid analysis of key parameters.

Parameters - Free Fatty Acids, Peroxide Value, P-anisidine Value, Soaps.
Read more...

  Rapid online analyser, uses a side stream loop to enable temperature stabilisation or available with immersion probes with reduced accuracy.

Parameters - IV, %Trans, Moisture%.
Read more...