Fats - Analysis and Quality Control
A range of solutions for measuring key parameters in fats.

SpectraAlyzer Food   LipidQuant   FoodLab
SpectraAlyzer Food   LipidQuant   FoodLab
Quantitative analytical results of major quality parameters within 45 seconds.

Parameters - Dry Matter, Moisture, Free Fatty Acids, Iodine Number, Oil Content, pH.
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  Rapid non-destructive analysis, oils are measured in vials in a temperature stabilised holder that eliminates cross contamination.

Parameters - IV, %Trans, Moisture%, Acid, Free Fatty Acid %.
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  Rapid analysis of key parameters.

Parameters - Free Fatty Acids, Peroxide Value, P-anisidine Value, Soaps.
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QPAbutter        
       
Highly accurate in-line analyser for butter and other dairy pastes allowing processors to increase yields.

Parameters - Moisture, Salt, Fat.
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