Essential Oils - Analysis and Quality Control
Measuring key parameters in essential oils.

FoodLab   LipidQuant    
FoodLab   LipidQuant    
Rapid analysis of key parameters, small sample volume (5-100 ┬Ál).ideal for high value oils.

Parameters - Free Fatty Acids, Peroxide Value, P-anisidine Value and Soaps.
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  Rapid non-destructive analysis, oils are measured in vials in a temperature stabilised holder that eliminates cross contamination.

Parameters - IV, %Trans, Moisture%, Acid and Free Fatty Acid %.
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