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Lactoscope FTIR Advanced
State of the art analysis of multiple parameters to make more money out of your milk. Read more:
LactoScope Filter
Infrared absorption analysis of fat, protein, lactose, total solids and solids non-fat content. Read more:
LactiCheck
Low cost milk composition analysers for fat, solids, protein, added water and density in just 85 seconds. Read more:
SpectroQuick
A quick and accurate method for fat composition determination in fluid milk products Read more:
Water Bath
Robust, high precision temperature-controlled stirred bath specifically designed for use in dairy laboratories. Read more:
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Fluorophos ALPThe EU and UK reference test for pasteurization verification.
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4250 Single Sample Cryoscope
Fast, accurate measurements of added water in milk.
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4C3 Multi-Sample Cryoscope
Accurate and reliable multi-sample testing of added water in milk.
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BacTrac 4300
The market leading BacTrac 4300 bacteria tracer rapidly and automatically detects the growth of a wide range of micro-organisms including detection of gram-negative recontamination in pasteurized drinking milk, enumeration of total viable counts in pasteurized milk and enumeration of coliforms and E. coli in milk. Read more:
Autoclaves
Multiple size and loading options.
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Quant
FT-NIR composition analysis of the iodine value in milk fat.
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QPAMilk
Online analysis and blending control of milk and whey.
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Titralab 845
A simple method for the determination of the acidity of milk by end point titration.
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Reference and PT Products
Reference materials, proficiency testing and analytical quality systems. Standards available for
fat, protein, freezing point, dry matter, protein and ash.
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Calibration Standards
Long term calibration materials for raw milk, pasteurised milk and cream are used for the calibration of infrared (IR) instruments.
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