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Quant
Measurement of fat content.
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pH
Glass free pH measurement.
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Sy-Lab BacTrac 4300
Detection of salmonella and listeria monocytogenes in raw beef and pork. Enumeration of TVC in raw beef, pork and poultry. Enumeration of eterobacteriaceae in raw beef, pork and sausages. Enumeration of coliforms and E. coli in raw beef, pork and poultry.
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Reference and PT Products
Reference materials, proficiency testing and analytical quality systems. Read more:
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Soxtherm
Rapid soxhlet solvent extraction for determination of fat. Read more:
Kjeldatherm
Digestion system for determination of protein.
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