BrewSTAT is the only Saccharomyces diastaticus detection tool with proven accuracy, unmatched ease of use and quantitative testing data available in less than 4 hours from sample collection – providing actionable response to the threat of this persistent and evasive beer spoiler.

“Early and accurate detection of Saccharomyces diastaticus is integral to avoid unintended secondary fermentation, but more importantly for brand management and the end consumer’s safety. Differentiating this wild yeast from typical brewing yeast is a challenge with traditional methods, and PCR methods can help provide a sensitive and conclusive means for identifying an issue before it’s too late.”
Christopher O’Connor, Director of Quality / Technical, Sleeping Giant Brewing Co.

Webinar Easing the Process of Setting up your Microbiology Quality Program feauring Quality Managers from Russian River Brewing and Devils Backbone Brewing.

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