• Sample to result in under 3 hours
  • Accurate, sensitive and specific to beer spoilers
  • Simple and cost efficient
  • Reliable detection at any stage of brewing
  • Robust assay compatible with all styles of beer
  • Proprietary DNA signature detection specifically targeting beer spoilers
  • Easy interpretation of results
  • No enrichment or purification steps required

“Bringing the brewPAL and brewLAP microbial detection system into our brewery is one of the best purchases we have made for our quality assurance testing program. The ability to detect lactic acid bacteria is very important to us in all of the beverages we produce, both alcoholic and non-alcoholic. Having data in a timely fashion allows for better decision making, resulting in improved quality, and less loss.”
Rebecca Brandenburg, Director of Quality, The Lion Brewery, Inc.

Webinar Easing the Process of Setting up your Microbiology Quality Program feauring Quality Managers from Russian River Brewing and Devils Backbone Brewing.

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Article about Lactobacillus
Published by The Brewers Journal

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