BrewLAP

Low and non-alcoholic beverages can be more susceptible to microbes that produce damaging lactic acids than high alcohol products. The BrewLAP test detects Pediococcus and Lactobacillus lactic acid producing species in less than 3 hours.

The BrewLAP test detects Pediococcus and Lactobacillus lactic acid producing species in less than 3 hours.

BrewLAP uses the Veriflow platform, widely adopted by US craft brewers for rapid and accurate detection of beer spoilage organisms and used globally by food manufacturers for foodborne pathogen detection.

Simple to use, easily interpreted results   Rapid detection of microbes