Snacks - Analysis and Quality Control
Compositional analysis of finished products and shelf life prediction.
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FoodLab |
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The ideal solution for routine analysis of major quality parameters providing quantitative analytical results within 45 seconds.
Parameters -
Fat, Moisture and Protein.
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Fast, simple and reliable analysis of oil extracted from finished products. Monitoring the oxidation status and rancidity of the oil allows product shelf life to be predicted.
Parameters -
Peroxide Value, Free Fatty Acids and p-Anisidine Value.
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