Snacks - Analysis and Quality Control
Compositional analysis of finished products and shelf life prediction.

SpectraAlyzer Food   FoodLab    
SpectraAlyzer Food   FoodLab    
The ideal solution for routine analysis of major quality parameters providing quantitative analytical results within 45 seconds.

Parameters - Fat, Moisture and Protein.
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  Fast, simple and reliable analysis of oil extracted from finished products. Monitoring the oxidation status and rancidity of the oil allows product shelf life to be predicted.

Parameters - Peroxide Value, Free Fatty Acids and p-Anisidine Value.
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