Meat & Poultry - Analysis and Quality Control
Analysers for quality control and safety.

FoodQuant   SpectraAlyzer Food   Veriflow STEC
DairyQuant   SpectraAlyzer Food   QPApowder
Measures samples in a variety of rapidly interchangeable modular accessories allowing seamless transfer between sample types.

Parameters - Fat in minced meat.
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  The ideal solution for routine analysis of major quality parameters providing quantitative analytical results within 45 seconds.

Parameters - Collagen, Fat, Moisture, pH, Protein and Salt.
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Simple test system providing detection of 50 STEC strains in 20 hours. Robust specificity and sensitivity. Validated for ground beef.

Parameters - Shiga toxin producing Escherichia coli.
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Veriflow Salmonella Species   Veriflow Campylobacter   Veriflow E.Coli O157:H7
Autopol 589 Saccharimeter   Autopol 589 Saccharimeter   Autopol 589 Saccharimeter
Ultra-sensitive test for the detection of Salmonella species in ground meats, ground turkey, hot dogs and chicken carcass rinsates.

Parameters - Salmonella species.
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Ultra-sensitive test for the detection of Campylobacter in chicken carcass rinsates.

Parameters - Campylobacter.
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Ultra-sensitive test with AOAC approval for the detection of E.Coli O157:H7 in ground meats.

Parameters - E.Coli O157:H7.
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Veriflow Listeria Monocytogenes   Veriflow Listeria Species   AMP 6000
Autopol 589 Saccharimeter   Autopol 589 Saccharimeter   BacTrac 4300
Ultra-sensitive test with AOAC approval for the detection of Listeria Monocytogenes in hot dogs and deli turkey.

Parameters - Listeria Monocytogenes.
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  Ultra-sensitive test with AOAC approval for the detection of Listeria Species in hot dogs and deli turkey.

Parameters - Listeria Species.
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  Automated platform for determining the number of microbes on microtiter plates,

Parameters - TVC.
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BacTrac 4300        
BacTrac 4300        

Rapid, automatic detection and enumeration of micro-organisms. Simple sample preparation and no manual plate handling.

Parameters - Listeria Mono in Raw Beef and Pork. Coliforms and E. coli in Poultry, Raw Beef and Pork. Enterobacteriaceae in Sausages, Raw Beef and Pork. Total Viable Counts in Raw Poultry, Raw Beef and Pork. Salmonella in Raw Beef and Pork
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