| We supply and support a range of rapid analytical products for food testing laboratories and processing plants including the remarkable Quant NIR Analyser, the most reliable NIR analyzer available. A selection of the more common applications are listed below, please contact us with your specific requirements. |
| |
Detection of beer spoiling bacteria, coliforms, lactobacilli, moulds and wild yeasts. Analysis of raw materials and alcohol. Read more
|
|
|
|
Analysis of fat and moisture and detection of Salmonella.
Read more |
|
|
|
Detection of yeasts and moulds. Measurement of pH and titratable acidity. Read more: |
|
| |
Measurement of fat content. Detection of salmonella and listeria monocytogenes.
Read more:
|
|
|
|
Analysis of iodine value (IV), %Trans,water/moisture, acid and
FFA. Measurement of peroxide number. Read more:
|
|
|
|
Measure total acidity, salt, pH, fat and protein. Read more:
|
|
| |
Enumeration of e.coli and detection of Salmonella.
Read more:
|
|
|
|
Analysis of composition and determination of moisture.
Read more:
|
|
|
|
Detection of yeasts and moulds, measurement of titratable acidity and analysis of alcohol.
Read more:
|
|
|
QCL Food Brochure
(click to open)
Reference Materials and
Proficiency Testing Catalogue
Click to open
|
