Pasteurised Milk
A robust calibration set for skim, semi-skim and whole milk.
 
Parameter Range
Fat 0 - 4.5%
 
Other parameters: Protein, Total Solids, Lactose, FPD.
 
Raw Milk
Designed to accurately represent the true nature of raw milk.
 
Parameter Range
Fat 2 - 5%
Protein 3 - 6%
 
Other parameters: Total Solids, Lactose, FPD, Urea, Casein.
 
 
Single Cream
Exceptionally stable cream standards.
Double Cream
Exceptionally stable cream standards.
Combined Cream
Exceptionally stable cream standards.
     
Parameter Range
Fat 12 - 30%
Parameter Range
Fat 30 - 50%
Parameter Range
Fat 12 - 50%
     
Other parameters: Protein, Total Solids Other parameters: Protein, Total Solids Other parameters: Protein, Total Solids.