Standaron Milk and Cream Calibration Standards

The Standaron range of shock frozen reference standards are available in raw milk, pasteurised milk and cream variants for the calibration of any infra-red dairy analyser to ensure linearity, precision and stability.

Standaron standards are shock frozen so there is no need for preservatives to be added. The standards do not deteriorate over and time and there is no “oiling off”.

The standards can be stored on site in a freezer and can be ready to use in 45 minutes by warming in a water bath, therefore eliminating costly down time after an instrument service or breakdown where a recalibration is required.

 
Formulated for accurate calibration   Supported by AQS quality system