The LactoScope FTIR Advanced analyses Milk, Cream, Cheese, Whey, Yogurt and Ice Cream for a wide variety of parameters including, Fat, Protein, Total Solids, Solids non Fat, Casein, FPD at up to 120 samples per hour and includes automated zeroing, cleaning and sample heating.
State of the art software guides users through simultaneous analysis of multiple components. The LactoScope FTIR Advanced also features an option for screening milk for adulteration during deliveries and in the production process.
The Lactoscope uses a proven hydraulic flow system suitable for highly viscous products and is easily accessible. A patented pre-aligned wish bone interferometer provides a robust and stable environment for analyses even under tough conditions.