Stand-alone versatile Infrared Dairy Analyser. For Liquid Milks and Creams to Cultured Products and Ice Creams for Fat, Protein, Lactose, Total Solids and Solids Non-Fat.
- Up to 150 samples per hour
- Auto zero and cleaning with 5 litre zeroing and cleaning tanks
- Generic cleaning/zero solutions and no Standardisation solution required
- Auto sample heating
- 20 product menu
- Low maintenance costs
- Simple routine operation
- Freezing Point Depression (Option)
The Delta LactoScope Filter is ideal for Liquid Dairy and Cheese Processors who require simple, accurate and cost effective routine sample analysis.
Models
| LactoScope C3+ (Fat, Protein & Total Solids) |
| LactoScope C4+ (Fat, Protein, Lactose & Total solids) |
| LactoScope with Cheese (Fat, Protein, Salt & Moisture) |
Cheese Application
With the Cheese Application the Delta LactoScope can be used to analyse cheese to optimise the production process. The principle is based on liquefying the cheese with a patented solvent. In just 60 seconds a specially designed mixer obtains homogenous, stable milk like suspension that is ready for analysis on the Delta LactoScope. Fat, protein, salt and moisture can be measured in a wide range of cheeses.
Technical Specification (all according to IDF Standards)
| Fat |
0-60% |
| Protein |
0-15% |
| Lactose |
0-20% |
| Total solids |
0-60% |
| Solids-non-fat |
0-20% |
| FPD |
450 °C - 550 °C M (optional) |
| Accuracy |
Typically <1% CV.
FPD 0.005 °C |
| Repeatability |
Typically <0.25% CV |
| Options |
Data Scope data logging software
Sample inlet filter
Freezing point depression
High energy version
Fat A/B
Uninterrupted Power Supply (UPS) |
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