Milk and Cream Butter Cheese Dairy Powders Yogurt    
 

Butter - Analysis and Quality Control
In-line and at-line analysers provide monitoring of butter during production whilst advanced FT-NIR analysers measure the characteristics of finished butters.

DairyQuant   SpectraAlyzer Dairy   QPAbutter
DairyQuant   SpectraAlyzer Food   QPAbutter

Measures samples in rotating Teflon cups providing rapid analysis of finished butter. Easy to use and delivers reliable and consistent results.

Parameters - Moisture, Fat, Salt, pH and Fat in Dry Matter.
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The ideal solution for routine analysis of major quality parameters providing quantitative analytical results within 45 seconds.

Parameters - Moisture, Fat, Protein
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On-line system uses the innovative Tefwin cell to control the butter production process closer to moisture target values than ever before.

Parameters - Moisture, Fat and Salt.
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FoodLab   BacTrac 4300   AMP 6000
FoodLab   BacTrac 4300   BacTrac 4300

Fast, simple and reliable analysis system. Pre-programmed tests are easily selected and the system does not require specific training.

Parameters - Peroxide Value and Free Fatty Acids.
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Rapid, automatic detection and enumeration of micro-organisms. Simple sample preparation and no manual plate handling.

Parameters - TVC.
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Automated platform for determining the number of microbes on microtiter plates.

Parameters - TVC.
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