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Quant
Analysis of fat and moisture content. Read more:
Reference and PT Products
Reference materials, proficiency testing and analytical quality systems. Standards available for fat, water content, protein, lactose, milk fat, theobromine and sucrose.
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TitraLab
Moisture determination in chocolate. Read more:
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Sy-Lab BacTrac 4300
Detection of Salmonella in chocolate. Enumeration of TVC in cocoa paste and cocoa and Aerobic Sporeformers in cocoa, chocolate and
confectioneries.
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