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FT-NIR composition analysis of moisture, fat, salt and pH in cheese.
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LactoScope FTIR Advanced
Rapid analysis of fat, protein, moisture and salt in almost every type of cheese. Read more:
Moisture Analysers
Rapid and accurate measurement of the moisture content of cheese and spreads.
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Reference and PT Products
Reference materials, proficiency testing and analytical quality systems. Standards available for fat, dry matter, protein, lactose, sodium chloride, pH value, phosphorus, total lactic acid and
nitrate. Read more:
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BacTrac 4300
Rapid automatic detection of the growth of a wide range of micro-organisms including tvc and the enumeration of e.coli. Read more:
LactoScope Filter
Infrared absorption analysis of fat, protein, lactose, total solids and solids non-fat content. Read more:
LactiCheck
Low cost milk composition analysers for fat, solids, protein, added water and density in just 85 seconds. Read more:
Autoclaves
Multiple size and loading options.
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Titralab 845
A simple method for the determination of the acidity of cheese by end point titration.
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pH Test Kit
For measurement of pH to maintain quality standards and improve production.Read More:
SpectroQuick
A quick and accurate method for fat composition determination in fluid milk products Read more:
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