Oils
Free Fatty Acid (FFA) 0 – 3.5% oleic acid
High Free Fatty Acid (FFA) 0 – 24% oleic acid
Peroxide Value (PV) 0.3 – 50 mEqO2/Kg
Polyphenols Antioxidant Activity - Oil stability Index 10 - 900 mg/Kg gallic acid