Beer  
Bitterness 5-100 IBU
Colour EBC 1-100 SRM 0.5-50
Alcohol 0 - 10 % vv
pH 4.50 - 6.50
Fermentable Sugars 0.1 - 150 g/L Maltose, 0 - 10 %vv Alc. Potential
Lactic Acid D+L 150 - 3500 ppm Lactic Acid D+L
Starch 0.10 - 10] g/L
Free Amino Nitrogen 30 -300 ppm
Sulfur Dioxide 1-30 ppm
VDK 0.1 - 2 ppm
Yeast Vitality 0.2 - 2.5 AP
   
Water  
Calcium 5- 250 ppm
Magnesium 2 - 50 ppm
Bicarbonate 0 - 300 ppm
Chloride 100 - 500 ppm
Potassium 50 - 500 ppm
Sulfate 20 - 25] ppm
Zinc 0.05 - 1 ppm