BeerLab Junior
Beer  
Colour EBC [1-100] SRM [0.5-50]
Alcohol [0 - 10] % vv
pH [4.50 - 6.50]
Fermentable Sugars [0.1 - 150] g/L Maltose, [0 - 10] %vv Alc. Potential
Lactic Acid D+L [150 - 3500] ppm Lactic Acid [D+L]
Starch [0.10 - 10] g/L]
Free Amino Nitrogen [30 -300] ppm
   
BeerLab Junior H2O
Water  
Calcium [5- 250] ppm
Magnesium [2 - 50] ppm
Bicarbonate [0 - 300] ppm
Chloride [100 - 500] ppm
Potassium [50 - 500] ppm
Sulfate [20 - 250] ppm
Zinc [0.05 - 1] ppm