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Quant
FT-NIR composition analysis of butters and spreads. Measures moisture, salt and butter fat.
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QPAbutter
A well proven solution for process line monitoring
and control of moisture, salt and fat content in butter, margarine and similar products. Read more:
Autoclaves
Multiple size and loading options.
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BacTrac 4300
Rapid automatic detection of the growth of a wide range of micro-organisms including total viable counts in butter. Read more:
Titralab 845
A simple method for the automatic determination of the Iodine value of milk samples destined for butter making. The TitraLab 845 can also be used to measure the lactic acid and salt content of the finished product. Read more:
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Moisture Analysers
Rapid and accurate measurement of the moisture content of butters and spreads.
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Reference and PT Products
Reference materials, proficiency testing and analytical quality systems. Standards available for solids non-fat, water content, hardness, pH value and
cholesterol. Read more:
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