Cider - Analysis and Quality Control
Advanced analysers for monitoring the cidermaking process for increased consistency and quality control.

CiderLab   CiderLab Junior   VinoPAL
CiderLab   CiderLab   Autopol 589 Saccharimeter
Fast, simple and reliable analyser for determining multiple parameters in cider. Easy to use, no calibration or maintenance required.

Parameters - Acetic Acid, L-malic Acid, Free Sulphur Dioxide, Total Sulphur Dioxide, L-lactic Acid, Fermentable Sugars, pH, Total Acidity, Alcohol Content, Organic Nitrogen, Inorganic Nitrogen, Glycerol, Glucose & Fructose and Total Polyphenol Index (TPI).
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  A smaller version of the CiderLab, the Junior It cannot perform the TPI test and has a reduced number of cells.

Parameters - Acetic Acid, L-malic Acid, Free Sulphur Dioxide, Total Sulphur Dioxide, L-lactic Acid, Fermentable Sugars, pH, Total Acidity, Alcohol Content, Organic Nitrogen, Inorganic Nitrogen, Glycerol and Glucose & Fructose.
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  VinoPAL can be used for accurate, rapid, and early detection of Pediococcus and Lactobacillus species during cider making. Early detection of these unwanted organisms provides cider makers the opportunity to control the problem and mitigate damaging effects.

Parameters - Pediococcus and Lactobacillus.
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VinoBRETT   DMM2911 Plus   Vapodest 200
Autopol 589 Saccharimeter     Vapodest 200
Rapid test for Brettanomyces management.

Parameters - Brettanomyces.
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  Automatic density meter offering the widest measurement range and highest accuracy.

Parameters - Density.
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Automated distillation, programmable for addition of a reagent, reaction time, distillation time, and steam power.

Parameters - Alcohol, Sulfur Dioxide.
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